Orientation of student entrepreneurial practices based on administrative techniques

Abstract

As part of the second phase of the research project «Application of a creativity model to update the teaching of the administration in Colombian agricultural entrepreneurial systems» it was decided to re-enforce student planning and execution of the students of the Agricultural business Administration Faculty of La Salle University. Those finishing their studies were given special attention. The plan of action was initiated in the second semester of 2003. It was initially defined as a model of entrepreneurial strengthening based on a coherent methodology that included the most recent administration and management techniques. Later, the applicability of this model was tested in some organizations of the agricultural sector that had asked for support in their planning processes. Through an investigation-action process the methodology was redefined in order to arrive at a final model that could be used by faculty students and graduates. The results obtained were applied to the teaching of Entrepreneurial Laboratory of ninth semester students with the hope of improving administrative support to agricultural enterprises. Following this procedure more than 100 students and 200 agricultural producers have applied this procedure between June 2003 and July 2005. The methodology used and the results obtained are presented in this article.
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Keywords

Students entrepreneurial practices
holistic or systemic approach
strategic planning
total quality
programming
CARIBE methodology